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OUR COOKING SCHOOL GALAS

Cooking in Paris
Come Share in the fun!
gourmet photoCooking classes make a unique and exciting experience during any visit to Paris. We offer many options from private classes in a Parisian home to group classes in a designer atelier. Read through our offers and select what's best for your Paris based cooking course.

All classes are taught in English.

Passport Gourmet launches Saturday Night Supper Club, contact us for the next event dates.

After a a Champagne welcome drink you will learn to cook a gastronomic dinner and partake in a cheese tasting. After the class you will enjoy dinner with a white and red wine in a cozy convivial atmosphere.

Creative Cooking & Culinary Arts Class with a Parisienne Chef & Author

Enter the magical and eclectic world of one of Paris' most knowledgeable and creative chefs and experts in the Culinary Arts.

Learn to cook traditional menus with an infusion of unexpected creativity inspired by Nathaly's extensive journeys around the world in her quest to discover new tastes, products, spices and cooking methods and her perpetual research in new tasty associations based on seasonal availability.

A class with Nathaly may be one of the few you will ever take where you can ask in depth question on not just the cooking techniques but on the ingredients and methods. Why must a fennel bulb must be white? Why must a pineapple must travel by air? Her encyclopedic knowledge allows her to clearly explain answers to both beginners and professional chefs.

Morning Class with Lunch

The morning class lasts 4 hours with 3 or 4 dishes three dishes robust . From the welcome to lunch, Nathaly gives each student very personalized attention.

Scheduled Classes on Thursday and Friday 10am - 2pm

April
Friday 3,10,17
Saturday 11, 18
May
Friday 15**,29
Saturday 16**,30
June
friday 5, 12* 19,26
saturday 6, 13*, 20, 27
July
Friday 3,11

*friday 12, saturday 13 June "Baking with Bread" (special course with "Star Baker" Apollonia Poilâne (totally bilingual).

**friday 15, saturday 16 June "All about Honey" (special course with a french Beekeeper)

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Dessert, Macaron & Pastry

Learn the most typical French desserts and techniques. Each class lasts 2 1/2hrs and includes a tasting. Each session includes 2-4 desserts..

Sweets and Desserts

Duration 2 1/2 hours

An afternoon class where you will learn a variety of desserts, pastries, cakes and milk and cream based dishes. Recipes change regularly and at the discretion of the chef:

Schedule

March 19
Gourmet Desserts

Cannelés bordelaise, The Real Thing!
Pain perdu poivré au caramel au beurre salé (avec pain Poivré Poilâne)
Glace au café

March 24
Macarons

Macaron café (apprentissage de la fabrication de l'appareil, du tamis, de la poche à douille et du garnissage)
Ganache au chocolat blanc et cardamome
Crème au beurre au café

March 31
Chocolate Desserts inspired by Alain Ducasse

Mousse au chocolat noir enrichie d'un sabayon (technique du sabayon au bain-marie)
Pizza au chocolat et grué de cacao (apprentissage de la pâte à brioche avec levure boulangère, crème de mélasse et chocolat)
 

April 2
Black and White Chocolate Desserts

Mousse au chocolat noir enrichie d'un sabayon by Alain Ducasse
Sorbet de chocolat noir et crème de balsamique
Verrine de ganache de chocolat blanc cardamome et de fruits de saison rôtis

May 12
Granité, sorbet et glace & gourmandises!

Granité rapide de fruits exotiques et son smoothie aux mêmes saveurs
Sorbet coco-basilic
Glace aux noix, et noix caramélisées minute

May 14
French Desserts : financier, madeleine, ganache...

Financiers à la noisette et crème à la noisette torréfiée
Madeleines au safran
Ganache chocolat blanc au safran en dip

May 19
Macarons

Macaron café (apprentissage de la fabrication de l'appareil, du tamis, de la poche à douille et du garnissage)
Ganache au chocolat blanc et cardamome
Crème au beurre au café

June 9
Summer Desserts

Amaretti au citron (sorte de macaron à l'amande amère et citron)
Tiramisu au fruits d'été et verveine
Tartelettes abricot-pistaches vite faites sans pâte (avec comme base une pâte d'abricot séchée syrienne)
June 30
Macarons

Macaron café
Ganache chocolat blanc à la cardamome verte
Crème au beurre au café

July 2
Summer Desserts

Amaretti au citron (sorte de macaron à l'amande amère et citron)
Tiramisu au fruits d'été et verveine
Tartelettes abricot-pistaches vite faites sans pâte (avec comme base une pâte d'abricot séchée syrienne)

July 7
Tomatoe Desserts

Crumble sucré à la tomate (appareil à crumble et compotage de tomates version dessert)
Granité sucré à la tomate
Croccante italiens à la tomate séchée

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Provence Cooking School

Click here for details

French cooking schoolCooking school in France

"I gained so much more than I ever expected. The group of people was probably the best experience. Everyone was wonderful. The Chef and his family were wonderful people and very gracious hosts. They were so very willing to share their knowledge with us. I would (and have) recommended this trip to everyone."...A.H., Brownsburg, IN.


Customer Testimonials
"The cooking school, accommodations, locale & welcome were wonderful. The entire experience was a dream come true!" ...S.S. ,Baltimore, MD

 



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